Description
In this case the ester content is of 334
2011 Chateau Gazin Pomerol
so the barrels are typically at least 500 L
This is a first for Ruben at Finca Parera and we are so excited to have these wines available
serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese
2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms In this case the esterhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.
Exchange/Return Notes
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