Description
Spontaneous fermentation and aging for 13 months in 600
Bottled by hand directly from barrel
Trentino-Alto Adige
Selection of organic Vespaiola grapes
With grand crus Romanée-Saint-Vivant and Richebourg right next door
2022 Weingut Sybille Kuntz Riesling Trocken Dry, Mosel, Germany Albamar Spontaneous fermentation and aging forThe grapes undergo two hours of maceration before pressing begins. After pressing, the must is allowed to settle for 24 hours before racking. The must undergoes spontaneous fermention until reaching dryness approximately 4 12 weeks later.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
The Alton Size:L/XL
US$ 124.00
Tailored Geth in Black EoS40
US$ 400.00
Jade Pua Drop Satellite Necklace Readers
US$ 200.00
Lindsey Tote Bags
US$ 159.00
Hoodie in Black Size:M
US$ 295.00





