Description

85% mencia

partly whole-cluster

'Les Fuees ' Chambolle-Musigny Premier Cru

and then the fermentation is done in separated vats

they began to make their own wine

2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol 85% menciaFun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology. Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months. importer's note

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2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol 85% mencia

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