US$ 68.00
Aging: oak barrels and stainless steel for 6 months
pigeage is performed sparingly
a slow wave of smoke that deepens as it reveals its herbaceous notes and green fruity undertones
the alcoholic content has not reached the minimum of 15º in the current legislation for a production like this
Lentellais and Santa Cruz do Bolo
2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre Aging: oak barrels and stainlessThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.
US$ 68.00
US$ 32.00
US$ 58.00
US$ 88.00
US$ 21.00
US$ 32.00