2021 Bodet-Herold Aerlinn Rose Brut Nature Milan Nestarec followed by four day maceration

followed by four day maceration period and then spontaneous fermentation with indigenous yeasts

Nicole Deriaux’s gold-standard Crémant du Jura is always from a single vintage (though it is labeled non-vintage)

2019 Domaine Pelle Menetou-Salon Morogues Rouge (Pinot Noir)

2015 Olivier Riviere 'El Cadastro'

THREE is sweetened similarly: slowly heating dry sugar

2021 Bodet-Herold Aerlinn Rose Brut Nature Milan Nestarec followed by four day macerationVariety: Grolleau Terroir: From a single parcel located on a limestone hillock in Durtal in the northernmost part of Anjou, on Cretaceous yellow chalk. Southern exposure, resurfacing limestone, good drainage, impeccably farmed. Viticulture: Purchased organic grapes, yields do not exceed 45 hl ha to ensure concentration and full maturity, picked at around 11% potential alcohol and low pH (3 to 3. 1). Vinification: Overnight maceration in the press,