Description
and fermented at 18°C
” — Ross + Bee Maloof
spice and flowers
wild seedling and European cider apples to produce unique artisanal hard ciders
this wine is distinctly Californian
Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden and fermented at 18°CA perpetual wine started at the Avize based domaine in 1980. Originally the blend would be of both Pinot Noir and Chardonay, but only Chardonnay has been added since 2006.
Exchange/Return Notes
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