2018 Domaine de la Touraize, Arbois Savagnin Sous Voile Jura, France Valerie Tissot Wine production has existed here

Wine production has existed here since Roman times

these blocks never suffer from the frost and they're very early to ripe

resulting in orange wine

Rita Hills

fermentation lasted 10 days at which time the wine was pressed down to 227L barriques of neutral oak

2018 Domaine de la Touraize, Arbois Savagnin Sous Voile Jura, France Valerie Tissot Wine production has existed hereOnly a small portion of Touraizes output is in the classic oxidative style, but A Js touch with sous voile wine is masterfulof a piece with his topped up whites and his reds in its emphasis on purity and precision. From a hectare of early 1990s Savagnin planted in the grey blue marl of the northwest facing Petit Curoulet vineyard, this wine spends 30 months with no topping up in used 228 liter barrels in an attic above the winery, whose temperature