Manincor Alto Adige Vernatsch Kalterersee der Keil 2023 SPCALIFORNIA and a small dose of

and a small dose of sulfur as the only addition

9 months on lees with 24 months more lees aging in bottle

and almond

Bottled unfined and unfiltered after 12 months in older barrels—organic winemaking with elegance

launched in 1992 and still made in the same cellars by the same team behind the flagship wines

Manincor Alto Adige Vernatsch Kalterersee der Keil 2023 SPCALIFORNIA and a small dose ofManincor's biodynamically farmed Vernatsch from the warmest region of South Tyrol embodies elegance through finesse rather than power. The wedge shaped "Keil" vineyard plot on Lake Kaltern's shores yields pale ruby wines with pronounced cherry and roasted almond aromatics. Five months in large oak barrels creates refined structure while the moderate 12. 5% alcohol ensures uncomplicated drinking pleasurea wine built for social occasions and South