2022 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Chacra Spontaneously fermented in large oak

Spontaneously fermented in large oak barrels and aged on full lees for a year

Grapes are harvested by hand and 50% de-stemmed

and some bakery notes and residues from its spontaneous fermentation

definitely ageworthy

see no clarification or filtration

2022 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Chacra Spontaneously fermented in large oakThis Chardonnay comes from three parcels across the slope in En Remilly, a sunny, shallow soiled site that Colin Morey notes can be demanding in warmer years but delivers tension when picked early. The fruit is whole cluster pressed and fermented with native yeasts, aged on it's lees in larger barrelsprimarily 350Lwithout any stirring. It's raised in a significant but judicious share of new oak (around 30%) before a short settle in tank.