2024 Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige, Italy Guido Marsella this being from the bottom

this being from the bottom of the hill

the Crémant de Loire area enjoys a blend of temperate/maritime and continental climates

The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap

100% Gamay from a high elevation hillside vineyard on the northern side of Sonoma County

The wine is aged for 2 years in a mix of French and Slavonian oak botti ranging from 18 to 30 hectoliters

2024 Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige, Italy Guido Marsella this being from the bottomVarietals Schiava (Vernatsch) Vineyard From the Karneid vineyard at 600 meters in elevation. Orientation South. Soil Morainic, sandy soil with porphyry. Viticulture Pergola training system, 25 30 year old vines. Vinification Fermented in stainless steel vats with 10 days of skin contact. Aging Stainless steel. Notes On this traditional farm [Glogglhof], vines have always been cultivated Vernatsch on the hill and Lagrein on the plains of the river