Jim Barry “The Lodge Hill” 2017 Riesling vermentino which lasted eight days under

which lasted eight days under semi-carbonic conditions

Fermented predominately in Stainless Steel with small amount in French Oak to provide a layer of texture

Shy with an understated delicate

Touch of funk

cooked black fruits

Jim Barry “The Lodge Hill” 2017 Riesling vermentino which lasted eight days underFrosted pear, honeysuckle, yellow flowers, sweet lemon, lime, + streaks of minerality. Super vibrant, mineral rich palate layered with citrus. Welcome to the world of dry Riesling, a land that captures our intrigue for its richness and bright acidity, with incredible depth of structure. 100% Riesling. Founded in 1959 by Jim and Nancy Barry, in South Australia's Clare Valley. "The Lodge Hill" vineyard was purchased by the family in 1977 specifically to