US$ 1439.50
with good acidity
The Seghesio family bought the estate in 1964 after the sharecropping system ended
Viticulture: Practicing Organic – dry-farmed
Established in 2001 by husband and wife Morten and Lisa Hallgren
pulling more character from the terroir
Tenuta di Ghizzano il Ghizzano Bianco, 2022 gelber muskateller with good acidityIl Ghizzano Bianco I. G. T. Costa Toscana "Made from traditional Tuscan white grapes: Trebbiano, Vermentino and Malvasia Bianca. Vermentino is vinified traditionally pressing the grapes and fermenting the juice at a low temperature with its indigenous yeasts along one month. Trebbiano e Malvasia grapes are left for few hours (from 7 to 12 hours), after refrigerating them, in the pressing machine with their skins and then left in a stainless steel tank
US$ 1439.50
US$ 804.50
US$ 59.95
US$ 1234.50