Description
semi-carbonic maceration
Full bodied with firm and silky tannins on the palate
Bhilar is Elvillar in the Basque language
the red gravel (iron) brings minerality and the typical “pepper” to our Grüner Veltliner
Palate has layered cream with sweet mandarin pulp
Hayes Valley Meritage Central Coast, 2019 Anjou semi-carbonic macerationSpice, black plum, cassis, licorice on nose. Palate is layered with blackberry and dense fruit, brightened with acidity and freshness. An all in blend of Merlot, Petit Verdot, Cabernet Franc, Cabernet Sauvignon, and Malbec. Aged 14 months on French and American Oak. Hayes Valley has a storied history before Frank Hayes purchased the property in 1921, with the property historically raising cattle and planted to vineyards and orchards since 1820's. The
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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